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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >South India >Snacks Medu Vada Serves 4 Preperation Time 20 Minutes Contents Black Gram Ingredients 1 cup of black gram, skinless (urad dal) Salt to taste ¼ tspn of asafoetida 8-10 curry leaves 1 tspn of cumin powder 1 tspn of crushed black peppercorns Oil to fry Recipe Wash and soak urad dal for six hours. Grind into a fine paste. Add salt, asafoetida, curry leaves, cumin powder and crushed peppercorns to the batter and mix well. Heat oil in a kadai. Wet your palms and take batter into the palms. Shape into balls and make a hole with the thumb in the centre like a doughnut. Deep-fry this in medium hot oil until golden brown and crisp. Serve hot with sambhar and coconut chutney. BACK SUGGEST A RECIPE TOP |
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