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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Mughlai >Main Course Malai Meat By , Serves 4 Preperation Time 45 Minutes Contents Mutton Ingredients 750 gms boneless mutton- cut into 1"inch cubes 2 tbsp lemon juice 1/2 cup thick dahi(curd) 3 tbsp Malai(thick cream) 1/2 tbsp nutmeg powder(jaiphal) 1/2 tbsp chhoti elaichi(green cardamom) 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tsp garam masala 1/2 cup finely chopped coriander leaves 1 tbsp oil 2 onions- finely sliced 1 tsp zeera(cumin seeds) salt to taste Recipe 1. Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours 2. Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. leave to marinate overnight. 3. Heat oil in a heavy bottomed pan and add zeera. when it splutters, add the mutton with the marinate. cover and simmer until just tender. 4. Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames. 5. Serve hot with parathas. BACK SUGGEST A RECIPE TOP |
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