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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Main Course Lemon Chicken Serves 4 Preperation Time 45 Minutes Contents Chicken Ingredients 2 teaspoons sugar 1 clove garlic, crushed 1 teaspoon green ginger, grated 1 tablespoon honey 1/4 cup lemon juice 1 tablespoon dry sherry 2 chicken stock cubes 4 chicken fillets, cut into strips 1 tablespoon oil 1 tablespoon cornflour 1 cup water Recipe 1. Combine sugar, garlic, ginger, honey, lemon juice, sherry and crumbled stock cubes in a bowl to form a marinade. Add chicken strips and marinate for 30 minutes. Stir occasionally to coat. 2. Drain chicken well and reserve marinade. 3. Preheat a large browning dish on a microwave oven on HIGH for five minutes. Add oil and chicken strips and cook on High for three minutes. Stir once during cooking. 4. Add reserved marinade, blended cornflour and water to chicken. Stir well. 5. Cover and cook on High for five minutes. BACK SUGGEST A RECIPE TOP |
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