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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >South India >Snacks Ganda (Idli in Jackfruit Leaves) Serves 2-3 Preperation Time 15 Minutes Contents Rice Ingredients 2Cups.. Raw rice 2 cups.. Boiled rice 1 1/2 cups Urad dal Salt to taste Jackfruit leaves or Banana leaves Recipe 1. Wash and soak the urad dal and rice separately. 2. Grind dal to a very fine consistency. 3. Grind the boiled rice coarsely. 4. When half done, add the raw rice and grind it till it is of a coarse consistency, mix with the dal and salt. 5. Cover and ferment overnight. 6. Take four jackfruit leaves and join with small slides to form a cup, fill the cups with batter and steam till cooked. BACK SUGGEST A RECIPE TOP |
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