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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Snacks Egg Pakoras Serves 4 Preperation Time 15 Minutes Contents Egg Ingredients 4 Eggs .. hard-boiled (cut into halves lenghtwise) 1 Egg .. raw(whisked) 3/4 cup .. Besan(gramflour) 1/2 cup .. water. 1/4 tsp .. Ajwain(carom seeds) 1/2 tsp .. Ginger paste 1/2 .. Chilli powder 1 tsp .. Hari mirch(green chillis), finely chopped 1 tbsp .. Hara Dhania (coriander leaves), finely chopped salt to taste Oil for frying Recipe 1. For the better , mix togeather besan with whisked egg, ajwain, ginger paste, garlic paste, chilli powder, hari mirch, hara dhania and salt. 2. Add half of the water and mix well, breaking all lumps. The batter should be of coating consistency, add remaining water only if batter is too thick. 3. Heat Oil in kadai, dip egg halves in batter and deep fry over medium heat, until golden brown. 4. Drain excess oil on absorbent paper and serve piping hot, accompanied by mint chutney. BACK SUGGEST A RECIPE TOP |
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