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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Continental >Salads Cheese, Prawn and Asparagus Salad Serves 2 Preperation Time 15 Minutes Contents Sea Fish Ingredients 4 oz (100 g) cottage cheese 6 oz (150 g) peeled prawns 4 tablespoons chopped and diced cucumber freshly ground black pepper unlimited lettuce or watercress 8 oz (200 g) asparagus tips Recipe Mix the cottage cheese, prawns and cucumber together, seasoning to taste with the pepper. Lay the mixture on a bed of shredded lettuce or watercress and decorate with the asparagus tips. BACK SUGGEST A RECIPE TOP |
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